Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesesteak stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesesteak Stuffed Peppers is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheesesteak Stuffed Peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Get 6 Red Bell Peppers
  2. Take 1 lb flank steak
  3. Make ready 1 tbsp olive oil
  4. Prepare 1 tbsp paprika
  5. Prepare 1 tbsp garlic powder
  6. Make ready 1 tsp pepper
  7. Prepare 2 tsp salt
  8. Take 2 tbsp Worcestershire sauce
  9. Get 2 tbsp butter
  10. Make ready 3 onions sliced
  11. Get 3 green bell peppers
  12. Prepare 15 slices provolone cheese
  13. Get 2 tbsp parsley
Steps to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

So that’s going to wrap this up with this exceptional food cheesesteak stuffed peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!