Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, litti chokha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.
Litti chokha is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Litti chokha is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook litti chokha using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Litti chokha:
- Make ready For litti–
- Make ready 250 grams wheat flour
- Take 2 teaspoons Oil
- Make ready as required Water
- Prepare for filling–
- Take 100 grams Sattu
- Take to taste Salt
- Make ready 2 pcs ginger
- Get 2 pcs garlic
- Prepare 1 pcs lemon
- Take 1 tsp pickle masala
- Make ready 3 pcs Green chilli
- Take leaves Coriander
Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.
Instructions to make Litti chokha:
- Mixed wheat flour, salt, oil and knead the dough with warm water and keep it aside for 10 min.
- Then add salt, lemon, pickle masala, green chillies, ginger, garlic, coriander leaves in sattu and mix it well.
- Now fill sattu mixture in the dough and make small litti shells and then heat the oil and fry litti. And enjoy litti with chokha.
Litti is similar to Bati in appearance but..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti Chokha recipe is mainly regional recipe.
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