Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot oatmeal cookies (no added sugar). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An easy recipe for chewy oatmeal cookies that taste just classic carrot cake! When I was about five or six years old, I encountered carrot cake for the first time. In a large bowl, cream the butter, shortening and sugars until light and fluffy.
Carrot Oatmeal Cookies (no added sugar) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Carrot Oatmeal Cookies (no added sugar) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have carrot oatmeal cookies (no added sugar) using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Oatmeal Cookies (no added sugar):
- Prepare dry
- Prepare 2 cup instant oats
- Get 1 1/2 cup whole wheat flour
- Take 3 tsp baking powder
- Take 1/4 tsp salt
- Make ready 3 tsp ground cinnamon
- Take wet
- Prepare 4 tbsp butter, melted
- Take 2 tsp vanilla extract
- Make ready 1 cup maple syrup
- Take 2 eggs
- Prepare 1 carrot, grated
Log in or sign up to leave a comment log in sign up. Sort by. best. no comments yet. Oatmeal cookies are my favorite to make. They are so versatile, you can have a different one every day.
Instructions to make Carrot Oatmeal Cookies (no added sugar):
- In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the butter, egg, and vanilla.
- Stir in the maple syrup to the wet bowl and mix well
- Add in the flour mixture, and grated carrot. Don't over mix.
- Chill the dough in the fridge for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.)
- Preheat the oven to 325°F
- Line a baking sheet with parchment paper.
- Drop the cookie dough into rounded scoops on the baking sheet. (If chilled longer than 1.5 hours, flatten slightly.)
- Bake at 325°F for 12-15 minutes.
- Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.
This new version with shredded carrots is joining the ranks. These Oatmeal Carrot Cookies are soft, moist and taste like carrot cake! You can make these cookies with zucchini or apples as well. Flourless oatmeal cookies are a quick and easy snack or dessert made with rolled oats, peanut butter, and mashed banana. With added shredded carrots, spices and raisins, it's like enjoying a slice of carrot cake, in cookie form!
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