Nashville Hot Chicken
Nashville Hot Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, nashville hot chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nashville Hot Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Nashville Hot Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have nashville hot chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nashville Hot Chicken:
  1. Prepare 8 Chicken breast (bone less/skinless)
  2. Prepare 2 Tbs Sea salt
  3. Make ready 1 Tbs Pepper
  4. Prepare 2 eggs
  5. Prepare 3 Tbs Tabasco sauce
  6. Get 1 cup Buttermilk
  7. Make ready 1 cup Vegetable oil
  8. Take 5 Tbs Cayenne pepper
  9. Prepare 2 Tbs Chili powder
  10. Take 2 Tbs Brown sugar
  11. Make ready 1 tsp Garlic powder
  12. Get 1 tsp Paprika
Steps to make Nashville Hot Chicken:
  1. Cut chicken breast in half so you end up with 2 thin breasts. Sprinkle the salt and pepper over cut up chicken. Leave in bowl covered for 2 hours in fridge.
  2. Combine eggs, hot sauce, and milk in a bowl
  3. Put flour in another bowl. Set up for dredging. Dip chicken in flour, then milk mixture, then again in flour.
  4. Deepfry at 350°F for 8 minutes. Place on paper towel to remove excess oil.
  5. In a separate bowl combine oil, cayenne, brown sugar, chili powder, garlic powder, and paprika. Mix well.
  6. Brush mixture on cooked chicken and serve.

So that’s going to wrap it up for this special food nashville hot chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!