Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya merritt special. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jambalaya Merritt Special is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jambalaya Merritt Special is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jambalaya merritt special using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jambalaya Merritt Special:

1. Prepare 2 1/2 tbsp paprika
2. Prepare 2 tbsp salt
3. Prepare 2 tbsp garlic powder
4. Get 1 tbsp black pepper
5. Prepare 1 tbsp cayenne pepper
6. Prepare 1 tbsp onion powder
7. Make ready 1 tbsp dried oregano
8. Make ready 1 tbsp dried thyme
9. Make ready 1 lb shrimp
10. Take 3 each chicken breasts
11. Get 1 each kielbasa sausage
12. Prepare 3 each bay leaves
13. Prepare 2 tbsp chopped garlic
14. Get 1 can diced tomatoes
15. Get 1 tbsp worcestershire
16. Make ready 1 cup onion
17. Make ready 1 cup green bell pepper
18. Get 1 cup celery
19. Make ready 3 cup chicken stock
20. Make ready 2 tbsp olive oil
21. Make ready 3 cup rice

Instructions to make Jambalaya Merritt Special:

1. mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
2. Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
3. Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
4. Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
5. Cook shrimp halfway and add to pot
6. Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
7. Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
8. Serve jambalaya over rice

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