Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip pumpkin bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Chip Pumpkin Bread is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Chip Pumpkin Bread is something which I have loved my entire life. They’re fine and they look wonderful.
A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. ???Lora Stanley, Bennington, Kansas Chocolate Chip Pumpkin Bread Chocolate Chip Pumpkin Bread. Add eggs, one at a time, beating well after each addition.
To begin with this recipe, we have to first prepare a few components. You can have chocolate chip pumpkin bread using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Pumpkin Bread:
- Take 1 1/2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1 1/8 tsp cinnamon
- Take 1/2 tsp plus 1/8 tsp nutmeg
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp ground cloves
- Get 1/4 tsp ground ginger
- Get 1 cup granulated sugar
- Get 1/2 cup butter
- Take 2 large eggs
- Make ready 3/4 cup pumpkin puree
- Get 1 cup chocolate chips
- Make ready 1/2 cup powdered sugar
- Get 2 tbsp milk
Pumpkin Chocolate Chip Bread Recipe: Add some flour, pumpkin pie spice, baking soda, baking powder, and salt to a mixing bowl and whisk together. In a second bowl, add your pumpkin puree, eggs, and oil and whisk well to combine. Add the wet ingredients to the dry and stir to combine. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips.
Instructions to make Chocolate Chip Pumpkin Bread:
- Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
- Combine flour, baking soda, 1 tsp cinnamon, 1/2 tsp nutmeg, the salt, cloves, & ginger in a medium bowl & mix well.
- Combine granulated sugar & butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Beat in eggs. Add the flour mixture alternately with the pumpkin, mixing well after each addition. Stir in chocolate chips.
- Spoon batter into prepared loaf pan. Bake until a toothpick inserted comes out clean, about 55 to 60 minutes. Cool loaf in pan for 5 minutes. Remove to a wire rack to cool completely.
- For glaze, combine the remaining cinnamon, remaining nutmeg, powdered sugar, & milk in small bowl & mix well. Drizzle over cooled loaf.
A one bowl recipe that takes just minutes to put together! Pumpkin bread is a classic fall treat, and this version is simple to make and loaded with chocolate flavor. I love making this bread in the fall. The aroma is mouthwatering, and the chocolate chips add so much to an all-time favorite. ???Vicki Raboine, Kansasville, Wisconsin. Chocolate Chip Pumpkin Bread Recipe photo by Taste of Home.
So that is going to wrap this up with this special food chocolate chip pumpkin bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
