Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, toffee candy drop cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Combine and sift flour, baking soda, and salt. Drizzle melted chocolate over cookies; sprinkle with remaining crushed candy canes. Toffee Drop Cookies is an amazing cookie which you really have to try at home.
Toffee Candy Drop Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Toffee Candy Drop Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook toffee candy drop cookies using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Toffee Candy Drop Cookies:
- Get 1 Cup Butter
- Make ready 1 Cup Sugar
- Make ready 1 Cup Brown Sugar
- Make ready 1 tsp. Vanilla
- Take 1/2 tsp. Salt
- Make ready 3 Eggs
- Make ready 3 1/2 Cups Flour
- Prepare 2 tsp. Baking Soda
- Prepare 2 tsp. Cream of Tartar
- Take 8 Oz. package OR 1 1/3 Cup Heath Toffee Bits - Bits O'Brickle
On low speed, beat in flour mixture until blended. Stir in pecans and toffee candy. Line cookie sheets with cooking parchment paper. An old classic treat with a few fun twists, these cookies are loaded with chocolate chips, toffee bits and crisp toasted pecans.
Steps to make Toffee Candy Drop Cookies:
- Pre-heat oven to 350 degrees.
- Mix butter, sugar, brown sugar, vanilla, and salt together.
- Add 3 Eggs and mix slightly.
- Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture.
- Mix in Candy Toffee Bits last.
- Using a small cookie scoop, measure out 12 cookies per pan.
- Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets.
- Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie.
- Yields 5 dozen 2" cookies!
This is cookie is totally unreal. Trust me, you have to try these toffee candy, butterscotch, and chocolate chip cookies. Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. These chocolate drop cookies are made with chopped walnuts or pecans and are both flavorful and chewy and a perfect addition to your lunchbox.
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