Mike's Spicy Mexican Meatball & Rice Soup
Mike's Spicy Mexican Meatball & Rice Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Spicy Mexican Meatball & Rice Soup. Well, as they say. "When it rains it pours." When one student gets sick, all of them inevitably will. With that, they all decided on some good old fashioned Mexican comfort food.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Spicy Mexican Meatball & Rice Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Prepare ● For The Beef Broth
  2. Get 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
  3. Make ready 1/2 Cup Mexican Beer [Dos Equis]
  4. Take 1 tbsp Fresh Ground Cumin
  5. Take 1/2 tbsp Mexican Oregano
  6. Make ready 1/2 tbsp Coarse Ground Black Pepper
  7. Prepare 1/2 tsp Ground Bay Leaves
  8. Prepare 1/2 tsp Red Pepper Flakes
  9. Make ready 3 tbsp Granulated Sugar
  10. Get 2 tsp McCormick Taco Seasoning
  11. Take ● For The Vegetables And Fruits
  12. Make ready 1 Cup Sliced Mushrooms
  13. Get 1 Medium Diced White Onion
  14. Take 1/2 Medium Diced Red Onion
  15. Take 1 Cup Fresh Cilantro Leaves
  16. Prepare 1 LG Diced Beefeater Tomato
  17. Get 1 Diced Green Bell Pepper [seeds removed]
  18. Prepare 2 Diced Habenero Peppers [seeds removed - optional]
  19. Get Juice Of 1/4 Lime
  20. Get 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
  21. Make ready 6 Cloves Fresh Garlic [smashed & minced]
  22. Prepare 1 (28 oz) Can Diced Tomatoes
  23. Get 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
  24. Make ready 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
  25. Make ready 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
  26. Take ● For The Meatballs
  27. Get 20 + Prefabed Frozen Meatballs
  28. Take ● For The Soup Finish
  29. Get 1 tsp Granulated Garlic Powder
  30. Prepare 1 tsp Granulated Onion Powder
  31. Take 1 (4 oz) [reserved] Can Hatch Green Chilies
  32. Take 1 tsp Ground Cumin
  33. Make ready as needed Fresh Cilantro
  34. Get as needed Fresh Chives
  35. Make ready ● For The Sides & Garnishments
  36. Get as needed Warm Flour Tortillas
  37. Prepare as needed Fresh Chopoed Chives
  38. Get as needed Fresh Cilantro Leaves
  39. Make ready as needed Fresh Lime Wedges
  40. Prepare as needed Tortilla Chips
  41. Get as needed Sour Cream

Add meatballs, but do not crowd them. Cook, stirring occasionally until browned on the outside. Remove from the skillet, and place into the pot of simmering sauce. The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce.

Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Chop all vegetables and fruits. Add to a large pot.
  2. Add everything in the Broth section to fruits and vegetables. Mix.
  3. Simmer for 30 minutes covered stirring occasionally.
  4. Add meatballs to pot. Frozen or thawed.
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
  6. Heat your microwaveable rice for 60 seconds and add to pot.
  7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

This tomato-mint combo doesn't make many appearances in Mexican cuisine, but it's surprisingly refreshing so don't let its rarity scare you off. Meanwhile, place the mince, breadcrumbs, spices and chipotle paste in a bowl, season generously and mix thoroughly. My recipe for Mexican meatballs, or albondigas Mexicanas, are made with a combination of beef and pork. The meat is then mixed with a variety of seasonings and white rice and then cooked in a tomato-chipotle salsa. The meatballs are cooked in the salsa along with potatoes, carrots, and/or squash.

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