Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken breast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Baked chicken breast is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked chicken breast is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have baked chicken breast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken breast:
- Get Chicken breast
- Prepare Seasoning
- Get Spices
- Get Ketchup
- Get Garlic sauce
- Make ready 1 onions
- Take Pepper
- Prepare Oil
- Prepare Chicken spices
Plus, baked chicken stores remarkably well, which means it's a great pick for make-ahead meals. Add baked chicken to salads, pasta, veggies, or grains to make a complete meal for busy weeknights. Baked Chicken Breast Ingredients: To make this baked chicken breasts recipe, you will need: Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen (which you will need to completely thaw before using). Some chicken also comes pre-brined nowadays, in which case you can skip step one below.
Steps to make Baked chicken breast:
- Wash and cut the chicken breast then add in a bowl add seasoning, salt, spices, garlic sauce, oil and ketchup and mixed, marinate for like 1hour
- Spread foil paper on baking tray, pour in marinated chicken breast add chopped onions and pepper, pre heat the oven and bake till soft
- Plate it nicely, garnish with carrots and served
- Enjoyy
Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick. Baked chicken breasts can be tough to get just right. It's all too easy to overcook them and end up with dry, rubbery chicken.
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