Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zaater bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zaater bread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Zaater bread is something which I’ve loved my whole life. They are fine and they look wonderful.
Zaatar Bread is the English name. The flatbread is better known by various names. Man'ousheh is the single form for one zaatar bread and manakish the plural.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zaater bread using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zaater bread:
- Get 1 cup flour
- Prepare 1 teaspoon baking powder
- Take 3/4 cup yogurt
- Make ready 5 tablespoon zaater
- Prepare 3 tablespoon Extra virgin olive oil
Labneh (strained yogurt) Fresh tomatoes, sliced. The first time I tried the za'atar man'ouche was in a Lebanese restaurant in Brussels. It was long time ago during a trip I took with my mum to Belgium, and that was the first time I tried Lebanese food. Za'atar is a Middle Eastern spice made from a blend of sesame seeds, thyme, salt and dried sumac.
Steps to make Zaater bread:
- Mix flour with baking powder with fork then start adding the yogurt with one spoon at time and mix
- When you start seeing the dough come together put on the counter and start kneading the dough no sticking on you hands or the counter at least 5 minutes
- Cut the dough to 5 balls or less let it rest for 10 minutes
- In this time mix the zaater with oil
- Flat the balls and scoop one spoon of zaater and spread it over cook it on reheated oven on 500 f for 5 minutes or less just keep watching enjoy 😉
Some za'atar blends will have cumin or oregano in it as well. For its minimal ingredients, za'atar has a massive flavour to it, which is slightly salty, and slightly crunchy thanks to the sesame seeds. Mix the zaatar and olive oil in a bowl and set aside. I'll take any excuse to make something bread-y that I can dunk into a smooth velvety hummus. I'll also take any excuse to smother za'atar and olive oil over flatbread.
So that is going to wrap this up with this exceptional food zaater bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
