Basic sugar cookies
Basic sugar cookies

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basic sugar cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic sugar cookies is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Basic sugar cookies is something which I have loved my whole life.

Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. Sugar cookies are a buttery classic that make a delicious anytime treat.

To begin with this particular recipe, we have to first prepare a few components. You can have basic sugar cookies using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic sugar cookies:
  1. Prepare 4 eggs
  2. Prepare 1 tsp vanilla extract
  3. Take 5 cup plain flour
  4. Take 2 tsp baking powder
  5. Prepare 1 tsp salt
  6. Make ready 2 cup caster sugar
  7. Prepare 337 grams butter, softened

Great decorated sugar cookies begin with with a great cookie base. My go-to recipe is quick, tasty, and easy. I have made thousands of cookies using this recipe with great results every time. Some sugar cookie recipes online pride themselves on not having to be chilled, but we think letting the dough chill out in the fridge is an essential step—especially when cutting into cute chapes.

Steps to make Basic sugar cookies:
  1. Using a large bowl mix together butter and sugar, cream until smooth. Beat in the eggs and vanilla extract. Stir in the flour, baking powder and salt.
  2. Wrap the dough in cling film and chill in fridge for at least one hour. You may chill overnight.
  3. Preheat oven to 200°c. Roll out dough on floured surface to approximately half a cm thick or one cm if you prefer a thicker cookie.
  4. Use a cookie cutter of your choice to cut the dough. Place the cut cookies on a tray lined with baking paper approximately 2 1/2 cm apart.
  5. Bake in the oven for 6-8 minutes or until the base of the cookies turn a slight brown. Remove and cool on a wire rack. Cookies may be kept in an airtight container.

This Basic Sugar Cookie recipe is classic, and it's my favorite go-to dessert recipe. These are my favorite sugar cookies with icing. I shared the recipe on Sally's Baking Addiction several years ago and even published them in This is a wonderful basic piping tip to have in your collection. This Sugar Cookie Recipe is the only cut out cookie recipe I use. I have been baking these sugar cookies for years and have found it be the most delicious and foolproof cut out cookie recipe ever!

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