Lee's Hickory Smoked Lemon Pepper Chicken Thighs
Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lee's hickory smoked lemon pepper chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Step by step guide to barbecuing smoked chicken thighs. We used the hickory smoke on the Traeger junior, prepped the chicken with our secret rub and glazed. But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Get 6-8 Bone in Chicken Thighs
  2. Take Kosher Salt (as needed)
  3. Prepare Lemon Pepper Seasoning (as needed)
  4. Take as Needed Soaked Hickory Chips

Oven Baked Lemon Pepper Chicken ThighsYummy Addiction. Slow Cooker Lemon Pepper Chicken Thighs are tender and tangy, I love these over rice. I've made these Lemon Pepper Chicken Thighs three times this last week. In the past when I have made chicken thighs either on the barbecue or in the oven, they don't get as tender as I want.

Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

Place chicken thighs into a ziplock bag, pour the marinade over and mix around until all the Only change was smoked paprika instead of red pepper. Oh, added some sliced sweet peppers on top. The perfect dinner for a busy weeknight. Smoked chicken thighs are an easy and CHEAP way to feed a crowd some great barbecue. I like to use a blend of hickory and apple for smoke.

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