Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu stir fry in ponzu dressing and fresh mint. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tofu stir fry in Ponzu dressing and fresh mint is something which I’ve loved my entire life.
Ponzu Tofu. with Kohlrabi Stir-Fry and Tri-Colored Quinoa. Dinner Beans/Legumes Hearty Vegetables Leafy Greens Tofu Gluten-Free High-Protein Nut-Free Seasonal Menu Spring Recipes Quick and Easy. Japan's bottled varieties of ponzu dressing are usually made with locally sourced Japanese citrus fruits such as yuzu Steak dressing - drizzle over freshly cooked steak, and top with fresh shredded daikon Tofu dressing - for a tasty snack or side dish check out this gorgeous 'Yudofu' Tofu recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Take 300 g Tofu
- Get Noodles or vegetable noodles
- Prepare 3 tablespoons cooking oil
- Take 3 tablespoons Soy sauce
- Make ready 1 clove garlic, crushed
- Get 1/2 teaspoon sugar
- Get Juice of half a lemon
- Take Pinch salt
- Take 1 sprig fresh mint
It is super easy to make and goes well with many Japanese and Asian dishes. easy tofu stir fry recipe - tofu stir fry in Indian styleSwasthi's Recipes. ginger, bell peppers, large tomato Ginger Tofu Stir FryTablespoon. asparagus, green onions, fresh lime juice, frozen broccoli florets Pork and Green Bean Stir FryReceitas Da Felicidade! salt, mint, olive oil, coriander, paprika. Ponzu, a tart sauce with Japanese roots, is made with tamari and citrus. It adds a tangy note to our latest stir-fry recipe. Known for its wide array of nutrients and delicious crunch, kohlrabi is one type of cabbage you'll always find in our refrigerator.
Steps to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
Ponzu Dressing is a citrus-based sauce that is made of soy sauce, bonito flakes, knob (dried kelp) and citrus juice. The details of how to make Ponzu is in my post Japanese Dressings. As you will see in the recipe ingredients, there is hardly any flavouring added to the fish and vegetables inside the foil. Make your own ponzu sauce, then use it to roast tofu and corn and dress a cold noodle salad. Use it to sauce cooked fish, to make your stir-fries more exciting, and to douse thinly sliced tablespoons toasted sesame seeds, plus more for serving Lime wedges, for serving Basil and mint, torn, for serving.
So that is going to wrap it up for this exceptional food tofu stir fry in ponzu dressing and fresh mint recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
