Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kung pao chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Browse & Discover Thousands of Childrens Book Titles, for Less. I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Remove the chicken from the skillet.
Kung Pao Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kung Pao Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken:
- Get 500 grams Chicken thigh fillet, diced
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Sao xing wine/Chinese rice wine
- Make ready 1 tsp Corn starch
- Prepare Cooking Sauce:
- Take 1 tbsp Light soy sauce
- Prepare 1 tbsp Dark soy sauce
- Prepare 1 tbsp Sesame oil
- Get 1 tsp Hoisin sauce
- Take 1 tsp Sugar
- Prepare 1 tsp Corn starch
- Get 2 cm Ginger, grated
- Prepare 2 cloves Garlic, chopped
- Prepare 1/2 cup Roasted cashews
- Take 2 pcs Shallots, thin sliced
- Prepare 1 pcs Red capsicum, remove seed and diced
- Take 5 pcs Dried Chilli, chopped
- Take 2 tbsp Olive oil
- Prepare Salt
Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. Whisk until smooth then add the chicken and toss to coat.
Steps to make Kung Pao Chicken:
- Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
- Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
- Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
- Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
- Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.
Traditional Kung Pao Chicken contains chicken, peanuts, and green onions. Marinate the chicken: In a medium bowl, stir together the soy sauce, rice wine, and cornstarch until the cornstarch is dissolved. Add the chicken and stir gently to coat. Kung Pao Chicken is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour! Make Kung Pao Chicken better than Chinese take out right at home!
So that’s going to wrap it up with this special food kung pao chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
