Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, paneer biryani (no onion/garlic). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer Biryani (No Onion/garlic) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Paneer Biryani (No Onion/garlic) is something which I have loved my whole life.
Thanks for Subscribing our channel, do like comments and share. This recipe of Paneer Bhurji is without onion and garlic and is made with homemade Paneer. After a while, drain the water out of the.
To get started with this particular recipe, we must first prepare a few components. You can have paneer biryani (no onion/garlic) using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Paneer Biryani (No Onion/garlic):
- Prepare 300 grams Basmati Rice
- Make ready 300 grams Paneer
- Make ready 3 Boiled Potato
- Prepare 3-4 Green Chilli
- Make ready 1 inc Ginger
- Make ready 1 Tomato
- Prepare Green Chilli + Ginger + Tomato Paste
- Prepare 3 tbsp Yoghurt
- Prepare Sugar little
- Make ready 2 tsp Biryani Masala
- Make ready to taste Salt
- Make ready 1/2 tsp Coriander + Cumin Powder
- Make ready 1/2 tsp Garam Masala Powder
- Take 1/2 tsp Red Chilli Powder
- Get Turmeric Powder little
- Take White Oil
- Prepare 2 tsp Ghee
- Prepare Rose Water little
- Get Keora Water little
- Take 2 tbspMilk + Kesar
- Prepare 2 Bay Leaves
- Prepare Cloves 8
- Prepare 2 Cinnamon
- Take 1 Black Cardamom
- Get 8 Cardamom
This paneer dum biryani is one of those meals that everyone in the family can agree on. It is good for adults and kids since it is high protein meal and. Paneer Biryani is a delicious and flavorsome Indian rice entree made with basmati rice, paneer and spices. Paneer Biriyani , unlike other regular Vegetable Biryani is an enhanced version of Pulao Rice.
Steps to make Paneer Biryani (No Onion/garlic):
- Boil Water in a vessel.. add spices….add 2 Tbsp Oil
- Add Basmati Rice, cooked untill 80% done… Drain the water
- In a pan heat oil.. fry paneer untill light brown….take out
- In the same pan now fry Potato…. fry till golden brown… take out
- Add more 2 Tsp Oil… add all spices..
- Add tomato puree, Biryani masala,cumin powder,coriander powder, and Red chilli powder….mix well cook for 2-3 min
- Once masala are cooked add Curd….Adjust Salt and Sugar… mix cook for another 2 min
- Now add fried paneer and potatoes… mix and coat with masala well….
- Add 1/2 Cup water… Now close the lid cook for 5 min over medium flame
- After 5 min open the lid… keep half off the paneer and potao aside for layering….
- Now for Biryani layering first spread half of rice… 1 tsp ghee…. paneer and potato
- Next spread rest off the rice,ghee, Kesar milk, rose water, keora water
- Close the lid… let the Biryani cook over low flame for 15 min…
- Paneer biryani is now ready to serve…. This is my dad's favorite recipe, and i would like to prepare this recipe on father's day :)
It is simply perfect to make for a celebration or even as a part of weekend menu. How to make Kadai Paneer no onion no garlic recipe. Step by step easy Kadai Paneer recipe. Since it's the Navratri week, my no onion no garlic meal planner calls for Kadai paneer tonight. A flavorful and delicious paneer dish cooked in a tomato based gravy and that too without onions.
So that is going to wrap it up for this special food paneer biryani (no onion/garlic) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
