Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gooey banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Just a few tips to making banana bread. If it is still gooey in the middle, just put some tinfoil on top, it will continue to cook and the crust won't get too dark. Does anyone know what leaving it to sit for an hour actually does?
Gooey Banana Bread is only one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gooey Banana Bread is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook gooey banana bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gooey Banana Bread:
- Take 3-4 bananas
- Prepare 1/3 cup melted butter
- Take 1 cup sugar
- Make ready 1 egg (beaten)
- Get 1 tsp Vanilla
- Take 1 tsp baking soda
- Take Pinch salt
- Make ready 1-1/2 cups flour
- Take Optional 1/4 cup nuts, raisins or chocolate chips
There are several possible causes for wet banana bread. It could be cooked unevenly, have too little flour or too much fruit, or merely be. Have you ever cut open a loaf of banana bread (or any quick bread, for that matter), and found, to your great chagrin, a sphere of gooey, uncooked batter in the center? You sigh; you salvage both ends of the loaf.
Instructions to make Gooey Banana Bread:
- Preheat your oven to 350. In a bowl, mash the bananas first and then add melted butter.
- In the same bowl, mix in sugar, vanilla and the beaten egg
- Again, in the same bowl, mix in baking soda and the pinch of salt.
- Lastly, mix in the flour and decide whether you want to add an optional ingredient.
- I used a bread pan, which I greased with butter, (Which you probably do not have to do) and scooped in all the batter. Cook at 350 in the oven for 1 hour.
But there's no choice except to cut the heart out of your bread (literally!), and throw it away. If your bread is turning out still gooey in the middle, check your oven's temperature to ensure that your oven is getting hot enough. Use an oven thermometer to check the oven temperature. If you find your oven is running cooler than expected. Combine bananas, flour, sugar, butter, vanilla, bicarbonate of soda and egg.
So that is going to wrap this up for this special food gooey banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
