Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna pate. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drain the tuna and shred it with a fork; set aside. This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an Rich, salty and tart from lots of lemon juice and zest, this pâté pairs well with thick grilled toast or raw. Eat on crackers or toasted baguette.
Tuna pate is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuna pate is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tuna pate using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuna pate:
- Take 2 tins tuna approx 210g
- Make ready 200 ml mayonnaise
- Prepare 2 tbs ketchup
- Get 1 tbsp horseradish
- Take 1/2 lemon juice
- Make ready salt,
- Get pepper
- Prepare chopped fresh parsley
- Take iceberg lettuce
- Get 1 boiled egg to decorate (optional)
- Prepare 4 slice toasted bread
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Steps to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
A platter of tuna pate, baguette toasts and cornichons is a lovely way to welcome guests, and is a perfect example of how generous. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories. Canned tuna can be used in many ways, one of the tastiest is using it for quick canned tuna pate recipe. Photo about Aerial view of a plate of tuna pâté decorated with romaine lettuce leaves.
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