Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cevichè ( island style ). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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cevichè ( island style ) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. cevichè ( island style ) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cevichè ( island style ) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make cevichè ( island style ):
- Take 1 liter lemon/or lime juice
- Get 1 packages cooked jumbo shrimp
- Prepare 2/3 cooked salmon
- Get 1/2 bunch cilantro
- Take 1 green pepper
- Prepare 1 red onion
- Get 2 tbsp chilli pepper/ or picante sauce
- Take 1 bunch corn tortilla
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Steps to make cevichè ( island style ):
- take a pot filled with room temperature water,toss in the bag of shrimp and let it soak for about 10 minutes
- chop up the salmon into nice size pieces and set aside.
- grab your herbs ( cilantro, peppers and onion) and dice them into small pieces
- finally after pulling the tails of the shrimp chop it up into decent pieces.I like to use the jumbo ones because u can get more pieces when chopped up
- in a bowl take all your ingredients and add the bottle of lemon juice..the juice should be level with the ingredients. add the chilli powder or picante sauce to your liking.
- place in fridge for about an hour and serve with corn tortilla.
- enjoy..buen porvecho ;)
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So that is going to wrap it up with this special food cevichè ( island style ) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
