Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham and pineapple pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. This Hawaiian Pasta Salad is a refreshing play on my favorite Hawaiian Pizza flavors and is always a hit at potlucks! A quick and easy homemade pineapple dressing is tossed with pasta, ham and bell peppers for a uniquely delicious side dish!
Ham and Pineapple Pasta Salad is only one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ham and Pineapple Pasta Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Make ready 8 oz small shell pasta
- Prepare 20 oz pineapple tidbits, drained
- Make ready 10 oz frozen petite green peas, thawed
- Get 8 oz finely chopped ham
- Take 1 large Green bell pepper, finely chopped
- Take 2 medium stalks celery, finely chopped
- Get 1 cup Braswell's Vidalia Onion Peppercorn Dressing
The Best Pineapple Pasta Salad Recipes on Yummly Pineapple, Pork And Pasta Salad, Mediterranean Pasta Salad, Caesar Pasta Salad. Dice ham into small pieces and thinly slice onion. Mix mayonnaise, sour cream, mustard, honey, garlic powder and pineapple juice in medium sized bowl to make dressing.
Steps to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
Add vegetables and ham to dressing. Drain pasta, rinse with cold water and cool. Stir into vegetable and dressing mixture. Scatter pieces of ham and pineapple. Sprinkle grated cheese on the top Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
So that’s going to wrap this up with this exceptional food ham and pineapple pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
