Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti and meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti and Meatballs is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti and Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.

Boxed meals, side dishes and more. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Meatballs:

1. Take 1 (35 oz) can crushed tomatoes
2. Get 1 lb lean ground beef
3. Take 1 egg
4. Make ready 1/3 cup dried bread crumbs
5. Get 2 tsp Worcestershire sauce
6. Make ready 1/2 cup onion finely chopped
7. Take 3 clove garlic, minced
8. Make ready 1 tsp salt
9. Make ready 1/2 tsp pepper flakes
10. Get 1/4 cup parmesean cheese
11. Prepare 2 tbsp olive oil
12. Prepare 1 lb spaghetti noodles, cooked

Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. I make Martha's spaghetti sauce recipe from her "Comfort Food" cookbook with San Marzanos from our summer garden. I keep it in the freezer and it was outstanding with the meatballs. Please don't wipe out the pan. the oil, in which the meatballs were cooked, is what flavors the tomatoes and makes the sauce!

Steps to make Spaghetti and Meatballs:

1. In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
2. Mix until just combined and form into 16-18 balls.
3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
4. Remove meatballs and reserve on plate.
5. Add the remaining olive oil and onion and saute until onion is translucent.
6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!

Heat a large saucepan over a medium heat and add the olive oil. Bring a large saucepan of salted water to the boil. To serve, scoop the spaghetti onto a large platter or into individual bowls and spoon over the meatballs and sauce. To freeze separately, put sauce in freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard. Heat the olive oil in a large saucepan over medium heat, and cook the onion until lightly brown.

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