Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kuku paka/chapati laini/mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish) is something that I have loved my entire life.

Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish) #teamcontest #taarab #coastaltheme (#maindish) Roopal Mandavia. #THE BIG FIVE#KIDS MENU Kuku Kikapu with Curly Chips. A fitting bite of Kuku Kikapu & Curly Chips. Siku za holidays after ku kimbizana around the house or some games to the outdoors.

To begin with this particular recipe, we have to first prepare a few components. You can have kuku paka/chapati laini/mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish) using 31 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish):

1. Prepare for the 'kuku paka'
2. Make ready 2 tbsp oil
3. Prepare 1 tsp cumin seeds
4. Get 2 minced onions
5. Get 1 tbsp minced garlic
6. Prepare 1 tbsp minced ginger
7. Take 2 tomatoes, finely chopped
8. Make ready 1 1/2 tbsp curry powder
9. Make ready 1 whole chicken, cut into pieces
10. Take to taste Salt
11. Prepare 1 can coconut milk
12. Prepare Chopped coriander leaves, for garnishing
13. Get leaves Rosemary
14. Prepare Ginger
15. Get Garlic fun
16. Take Lemon juice
17. Prepare lemon rind
18. Make ready oil
19. Prepare for chapati laini
20. Make ready 2 kg multipurpose flour
21. Prepare 2 bowl oil
22. Take 2 tbs salt
23. Take 1 tbsp sugar
24. Take Water
25. Make ready 3 tbs oil
26. Get for mchicha
27. Prepare 1 cup shredded greens
28. Make ready 3 tbsp coconut milk
29. Take 1 small onion
30. Make ready 1 tbsp ginger garlic paste
31. Get Salt

Chapati is very popular in East Africa Region especially, in countries like Tanzania, Uganda, Kenya. The pan-grill bread- Chapati is made with white or all-purpose flour and are coiled up with. Geuza upande wa pili, paka mafuta kidogo sana upande uliokua wa kahawia kwa kutumia kijiko huku ukisambaza vizuri yaenee chapati nzima. Geuza, paka mafuta tena upande mwingine.

Instructions to make Kuku paka/Chapati laini/Mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish):

1. Marinate your chicken with lemon herb marinade: oil, salt, pepper, lemon juice, lemon rind, coriander leaves, and ginger and garlic paste. Put in an airtight container or a Ziploc bag and let sit in the chiller for at least 3 hours.
2. Seal your oven tray with an aluminium foil and arrange your chicken pieces, grill till golden on top the flip to get the golden color on the other side in a preheated oven, DO NOT WASTE THE JUICES.
3. In a pan, heat oil and add cumin seeds. Toss for 30 seconds. Add minced onion, garlic and ginger and cook for 4-6 minutes or until the onion becomes fragrant. Stir in the tomatoes and curry powder to form a thick paste.
4. Add the chicken and stir until the paste coats the pieces.
5. Season with salt and pepper and pour in the coconut milk. Stir and cover with a lid. Let cook on a medium flame for 15 to 20 minutes. Garnish with dhania.
6. Prepare all ingredients for the chapatis; In a bowl add all ingredients except water
7. Add a little water little by little until it becomes a soft dough put a little oil and cover for at least 20 minutes
8. Make balls to your desired size.
9. Roll into round circle and Put oil
10. Cut a radius and Start rolling round in to a big circle
11. Put in a hot pan turn second side and apply oil. When its brown turn second side and remove from heat. Do the same until you finish them. Chapati is ready for serving.
12. Place the shredded greens in a sauce pan and blanch them for 5 minutes. drain the water.
13. Saute your onions and add in the ginger garlic paste and let cook for a minute
14. Add in your boiled mchicha and let cook for another 5 minutes. Turn off the flame and add in your seasoning and the coconut milk
15. Serve

Mafuta husaidia kuifanya chapati iwe laini na isipasuke kirahisi. Hizi chapati zinakuwa laini na ladha nzuri sana. Mzinga wa nyuki ni mkate wenye asili ya kiarabu. Mkate huu umepewa jina la mzinga wa nyuki kutokana na mfanano wake baada ya kupikwa. Tia chumvi, acha mpaka tui likaukie na uepue mchicha wako tayari kwa kuliwa.

So that is going to wrap this up with this exceptional food kuku paka/chapati laini/mchicha wa nazi #teamcontest #taarab #coastaltheme (#maindish) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!