Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiral sugar cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spiral sugar cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spiral sugar cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
These Spiral Christmas Sugar Cookies are soft and chewy and full of festive colors! I'm getting all festive today with these spiral sugar cookies. It's all the deliciousness of my usual soft cream cheese.
To get started with this particular recipe, we have to first prepare a few components. You can have spiral sugar cookies using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spiral sugar cookies:
- Make ready 1 cup unsalted butter
- Take 1 1/2 cup powdered sugar
- Prepare 1 egg
- Make ready 1 tsp vanilla extract
- Take 1/2 tsp almond extract (optional)
- Take 1 tsp baking soda
- Take 2 1/2 cup all-purpose flour
- Get 1 red and green food coloring or any color you want
- Prepare 1 colored sprinkles
This is the easiest pinwheel spiral cookie recipe you will ever find! Use different colors to match your occasion! Red for Christmas, pink for a girl party or blue for pool-side. Today I'm guest posting for Rachel of Not Rachael Ray.
Instructions to make Spiral sugar cookies:
- Cream butter and powdered sugar, add egg, vanilla and almond extracts and baking soda, mix until blended. Add flour, 1 cup at a time, until dough forms a solid ball. If sticky, add more flour. Add food coloring, use enough to make the colors you like, mix until incorporated.
- Use wax paper to roll out dough on, roll out one colored dough to 1/2 inch thick and a rectangle shape. Set aside. Repeat with the remaining dough. Flip one on top of the other and roll into a log. Don't worry if it splits or cracks, just pinch together. Use a platter and pour sprinkles onto platter, carefully roll in sprinkles. Wrap in plastic wrap and put in the refrigerator for an hour.
- When dough is ready, unwrap and cut dough 1/4 to 1/2 inch thick slices.Place on cookie sheet and bake for 8 to 10 minutes. Cool on wire rack.
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So that’s going to wrap it up for this special food spiral sugar cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
