Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mie sapo tahu (claypot tofu with noodles). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with. Whenever we went out to eat at a a Chinese place, sapo tahu was one of the things my parents like to order. Sapo tahu has several varieties in Indonesia such as it can be made with chicken, vegetables, or.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare 65 g egg noodle
2. Make ready 50 g silken tofu/egg tofu
3. Get 7 shrimp
4. Make ready 1 carrot
5. Prepare 1 shitake (big size)
6. Get 1 baby bok choy
7. Get 1 chili (if you like it spicy)
8. Make ready 2 cloves garlic
9. Get 1/4 onion
10. Take 1 cm ginger (bruised)
11. Make ready 1 Tbsp oyster sauce
12. Make ready 1/2 Tsp soy sauce
13. Take 1/2 Tsp fish sauce
14. Prepare 1/2 Tsp mushroom stock powder
15. Prepare 1/2 Tsp sesame oil
16. Prepare pinch white pepper
17. Get 1 Tsp corn starch (dissolve with 1 Tbsp water)
18. Take 350 ml water

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity. Sapo tahu adalah salah satu jenis masakan yang berasal dari Tiongkok. Sapo tahu ini awalnya dikenal sebagai masakan bagi para vegetarian karena bahan-bahannya tidak menggunakan daging atau ikan, melainkan hanya sayur dan rempah-rempah. Claypot Tofu is one of my all-time favourite dishes to order at any tze char stall in Singapore because of its savoury gravy that goes very well with rice.

Steps to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

And since I'm one who loves variety, I really like the idea of having a wide assortment of ingredients (vegetables, meats and/or seafood) in one single pot. Panaskan claypot di atas api sedang. Taruh lettuce di dalam claypot yang sudah panas. You may use any seasonal vegetables available at your market. You can also add seafood or meat to this basic meatless recipe if desired.

So that is going to wrap it up for this special food mie sapo tahu (claypot tofu with noodles) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!