Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kori-rotti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The first time I had chicken kori rotti, I was expecting a light, coconutty curry, but man, this one's so spicy and addictive. You'll be missing out on the experience but you can't miss this chicken kori rotti! Kori Rotti is a very famous and authentic Mangalorean dish.
Kori-rotti is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kori-rotti is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kori-rotti using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kori-rotti:
- Make ready 1/2 kg chicken
- Get For Marination
- Make ready 1 tsp Chilli powder
- Make ready 1 pinch Turmeric powder
- Take as per taste Salt
- Get 1 tbsp Lime juice
- Make ready For Masala–
- Make ready 1 cup coconut grated
- Get 1 Onion ,sliced
- Prepare 1/2 tsp Turmeric powder
- Make ready 10 Long dry red chillies
- Make ready 5 Small dry red chillies
- Take 2 tbsp Coriander
- Prepare 1 tsp jeera powder
- Take 1/4 tsp Methi
- Prepare 10 Pepper corn
- Get 1/2 tsp Saunf
- Get 2 elaichi
- Get 2" Cinnamon sticks
- Make ready 2 Cloves
- Get 5 Garlic cloves with skin
- Prepare 1"piece Ginger
- Make ready 1 Tamarind small lemon sized
- Make ready 2 tbsp Ghee
- Get For gravy–
- Take 1 Onion , sliced
- Make ready 1 Tomato , chopped
- Take 1"piece Cinnamon sticks
- Make ready 2 cloves
- Prepare 1/2 Coconut , grated
- Take as per taste Salt
- Prepare 1tbsp+1tsp Ghee
Reddit gives you the best of the internet in one place. Kori rotti is a spicy dish of Udupi-Mangalorean cuisine, a combination of red-chili based chicken curry and crisp, dry wafers made from boiled rice. Kori rotti is a famous Mangalorean dish. Kori means chicken and roti is not the typical Indian bread The dried rotti are crisp and when soaked with chicken curry, they become soft.
Steps to make Kori-rotti:
- Clean the chicken and marinate for an hour or more.
- Take a deep heavy-bottomed kadai and pour ghee tip in onions and saute till translucent and then tip in coconut and saute for 5-7 mins on low flame till it starts Browning here and there lastly tip in turmeric powder and saute for a minute. Remove from the pan and keep aside to cool down
- In the same pan roast rest of the ingredients for the masala expect ginger and tamarind till aromatic then mix with coconut mixture and wait till it cools down then add ginger and tamarind…grind it into a fine paste adding sufficient amount of water in a mixer grinder.
- Extract thick milk out of the grated coconut
- Heat an earthenware vessel with 1tbsp ghee and tip in cinnamon and cloves saute for few secs…then add onions and saute till brown and tip in tomatoes and cook till mushy…add in the marinated chicken and saute for a while.Then tip in the masala paste add a cup of water +salt and close with a lid and let cook for 5 mins.
- Then add the coconut milk and close the lid…cook till done. Lastly pour a tablespoon of ghee and switch off the flame. Keep it covered for sometime before serving for the flavors to enhance.
- Take the store-bought rotti (Mangalorean rice crepes) crush them a bit and pour the curry onto the crepes and let it soak a bit before YOu dig in.
Kori Rotti is one of the special recipes of Mangalore. The cuisine comprises of a thin pappad like crackling rotti made of dry rice flakes dipped in gravy of chicken. Kori rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili based chicken curry and crisp, dry For faster navigation, this Iframe is preloading the Wikiwand page for Kori rotti. Kori gassi is traditionally served with Kori Rotti - a traditional and unique rotti, made from rice flour. Kori rotti is a spicy dish of Tulu Udupi - Mangalorean cuisine , a combination of red-chili based chicken curry.
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