Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mangalorean chicken gravy with kori roti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mangalorean Chicken Gravy with Kori Roti is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mangalorean Chicken Gravy with Kori Roti is something that I’ve loved my whole life.
Kori Rotti:- This Mangalorean special dish is not only a local delicacy but is also popular among non-Mangaloreans. Kori means chicken in Tulu language which is predominantly spoken in Mangalore and Udupi. This dish is made with lots of spices and coconut milk which gives it an.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mangalorean chicken gravy with kori roti using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mangalorean Chicken Gravy with Kori Roti:
- Get 500 gms Chicken
- Make ready 1 Grated Coconut, Medium
- Prepare 3 Onions, Medium
- Make ready 1 Pod Garlic
- Prepare 1/4 tsp Turmeric Powder
- Take 1/2 tsp Jeera
- Prepare 1/2 tsp Pepper
- Take 1/2 Mustard
- Take 1 tsp Poppy Seeds
- Make ready 1 tbsp Coriander Seeds
- Make ready 2 2" pieces of Cinnamon
- Get 6-8 cloves
- Get 1 handful Curry Leaves
- Prepare 1 tbsp chopped Coriander Leaves
- Get 1 " piece Ginger
- Get 3-4 Chopped Tomatoes
- Prepare 5-6 Green Chillies, slit vertically
- Make ready 1 tbsp Ghee
- Prepare 2 tbsp Coconut Oil
Kori Gassi is nothing but Chicken Curry in Tulu Mangalore's regional language, Mangalore style Chicken Curry is quite famous for its Authentic taste. It is made with coconut milk and roasted spices. Mangalorean Chicken Curry with curry leaves, chillies and coconut milk. Dipping pieces of the roti in this luscious curry was probably what keeps me hooked to continue cooking Kori Ghassi is a Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk.
Steps to make Mangalorean Chicken Gravy with Kori Roti:
- Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.
- Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste.
- Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes.
- Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy.
- The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice.
Mangalorean Chicken Curry is a delicious, spicy and tangy curry prepared with coconut milk and tamarind. Mangalorean Chicken Recipe is a great combination with freshly made rice balls and also with kori roti. Homemade Kori Gassi - Mangalorean style chicken curry is ready. Its traditionally served with Kori Rotti or Neer Dosa. But it goes well with Aapam, Idiyappam Mangalore Udupi region is tulunadu and all popular dishes of mangalore like Kori/Prawn gassi, Chicken sukka,chicken ghee roast,neer dosa.
So that’s going to wrap it up with this exceptional food mangalorean chicken gravy with kori roti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
