Creamy Tuna pasta
Creamy Tuna pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy tuna pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Creamy Tuna pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Tuna pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy tuna pasta using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Tuna pasta:
  1. Prepare 400 g sashimi grade piece of yellowfin tuna
  2. Prepare Dash olive oil (or similar)
  3. Make ready 1 x diced onion
  4. Get 2-3 small red chillies
  5. Take 3 x cloves of garlic - crushed or diced
  6. Prepare 3 x anchovies
  7. Take 1 x teaspoon of capers
  8. Make ready 300 ml double cream
  9. Take Fresh flat leaf parsley (to decorate)
  10. Take Parmasen (to taste
  11. Make ready Black pepper (to taste)
  12. Take 250 g fettuccini

Tuna Pasta With Mushroom Soup Recipes. Instant Pot Tuna Noodle Casserole Taste and Tell. Creamy Parmesan Tuna Pasta is the easiest one pot tuna and noodles recipe! Tuna casserole or tuna pasta is a very comforting dish that most of us probably remember from our childhoods.

Steps to make Creamy Tuna pasta:
  1. Start by boil some water and cook you pasta based on packet direction
  2. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
  3. Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
  4. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
  5. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
  6. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
  7. Serve topped with flat leaf parsley, parmesan and cracked pepper

I'm in love with this dish. I generally relate rich creamy pasta to cold winter days. But truth to be told, I enjoy them every now and then even on warm, sunny days. Normally I'm happy with either creamy or tomatoey pasta. Healthy Tuna Pasta Salad Recipe Notes.

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