Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean fried chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin.
Korean Fried Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Korean Fried Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook korean fried chicken using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Fried Chicken:
- Get coating
- Get 2 chicken breasts
- Get 2 1/2 tbsp cornflour
- Get 1/2 tsp baking powder
- Prepare 2 1/2 tsp salt
- Make ready black pepper
- Take bbq sauce
- Make ready 1 tbsp sweet chilli
- Get 2 tbsp hot sauce
- Get 3 tbsp ketchup
- Make ready 2 tbsp brown sugar
- Take 2 tbsp soy sauce
- Make ready 1 tbsp sesame oil
- Take 2 tsp grated fresh ginger
- Prepare 2 chopped garlic cloves
- Prepare batter
- Get 60 g cornflour
- Make ready 25 g breadcrumbs
- Make ready 30 g plain flour
- Take 2 tbsp chilli flakes
- Prepare 1 tbsp salt
- Make ready 1 tbsp black onion seeds/onion powder
- Prepare 1/4 tsp baking powder
- Get 90 ml vodka
- Make ready vegetable oil (frying)
- Prepare 2 tbsp hot sauce
This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat.
Steps to make Korean Fried Chicken:
- Coating- combine all ingredients bar chicken
- Add chicken, coat and set aside
- BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
- For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
- Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water
- Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
- Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. I guess Korean Fried Chicken was destined to become famous - just like Colonel Sanders' Right, so actually, "Korean Fried Chicken" refers to a whole set of Korean fried chicken dishes, not just. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Korean fried chicken is one of the best things in this world.
So that is going to wrap this up for this special food korean fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
