Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salted, cod patties, with sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Salted, Cod Patties, with Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Salted, Cod Patties, with Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salted, Cod Patties, with Sauce:
- Take First things first
- Prepare As needed water
- Get 1 pound salted cod
- Prepare 3 Day
- Take 2 cups almond flour divided
- Make ready 2 tablespoons finely diced red bell pepper
- Get 2 tablespoons finely diced green bell pepper
- Make ready 2 tablespoons finely diced onion
- Take 1 tablespoons ground paprika
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon dill weed
- Prepare 2 large eggs
- Make ready 1/4 teaspoon kosher salt
- Prepare Sauce
- Make ready 1/2 cup mayonnaise
- Prepare 1 tablespoon preserved lemon juice
- Get 1 tablespoons sweet pickle relish
- Get 1 teaspoon dill weed
- Prepare Last but not least
- Take As needed oil to fry in I used peanut oil
Add the cod then transfer to the oven for eight minutes. Meanwhile, for the parsley sauce, pick the cockles from their shells and add to the sauce along with the parsley. Salted cod is another traditional dish that's very popular at Christmas time. It's funny, but I actually didn't As soon as the tomato sauce starts simmering, add the shredded Salted Cod.
Steps to make Salted, Cod Patties, with Sauce:
- Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
- On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
- The sauce get all the ingredients for the sauce and mix well.
- Dice the peppers and onion
- Shred the cod. Add the spices, peppers, and onion. Mix.
- Add the mayonnaise mix it well. Add two eggs and blend together.
- Once mixed add the almond flour. Make it firm enough the fork stands firm.
- Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
- Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
- Serve, I hope you enjoy!!!
Stir and cook until Gallery image with caption: Potato Patties with Cheese Recipe (Tortitas de Papa con Queso). Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod is a dried fish, preserved in salt. Rinse well, and debone (if not already.
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