Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, julie’s spicy meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The meatballs and the sauce are very flavorful! They also keep well in the fridge for several days, and you can even freeze.
Julie’s Spicy Meatballs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Julie’s Spicy Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Julie’s Spicy Meatballs:
- Get 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Get 1/2 sweet onion, finely chopped (food processor works nicely)
- Take 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Take 1 raw egg, for binding
- Prepare 1/2 cup Italian style breadcrumbs
- Take 2 cloves garlic, finely chopped
- Prepare 1/4-1/2 cup grated Parmesan cheese
- Make ready 4 basil leaves, chopped
- Prepare 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Get to taste Salt,
- Prepare to taste Black pepper,
- Prepare 1/3 cup milk
- Get 2 TBS. flour, for coating meatballs
The Best Spicy Meatball Sauce Recipes on Yummly Easy Swedish Meatball Sauce, Teriyaki Meatball Skewers, Crock Pot Sweet And Spicy Meatball Sauce. Heat the oil in a large skillet over medium-high heat. Brown the meatballs in batches until nice and deep golden, then move them to a plate.
Steps to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
Check out Spicy-Meatball's art on DeviantArt. They fly out of the crockpot. Everyone's plate is always full of these Julie says: They can be slightly spicy depending on your tolerance. I don't think they're very spicy. Our spicy Italian meatball recipe that uses ground beef and pork along with cayenne and sweet Italian meatballs, baby!
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