Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatballs with mint. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add beef and mint; season generously with salt and pepper. Mix with your hands until evenly distributed; be careful not to overwork.. Meatballs With Mint, Beef Meatballs With Mint Gremolata, Mint And Zucchini Meatballs.
Meatballs with Mint is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Meatballs with Mint is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have meatballs with mint using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Mint:
- Prepare 1 pound lean ground beef
- Prepare 3 eggs
- Make ready 1/4 cup fresh parmesan cheese
- Take 1/4 cup bread crumbs
- Make ready 1/2 tsp salt
- Take 1/4 cup chopped fresh mint
- Make ready Oil
These Minted Lamb Meatballs are tender, flavorful, and easy to make. Mint, cumin, paprika, grated onion, and tender ground lamb make easy and super flavorful meatballs. Mint gremolata add exceptional flavor to the meatballs. Mint gremolata adds exceptional flavor to the meatballs.
Instructions to make Meatballs with Mint:
- Mix ground beef with eggs, then add parmesan cheese, bread crumbs, salt and chopped mint. Shape into meatballs.
- Pour oil into frying pan (about 1/4 inch). Heat oil and add meatballs, frying each side on medium high heat until meatballs are golden brown on both sides.
- Enjoy!
Try this delicious #Keto friendly recipe for #Lamb #meatballs with mint pesto served over Zucchini noodles. You can serve them as appetizers, with pasta, on a salad, or in a sandwich or wrap. For the yogurt dip: mix together the yogurt and mint and put into a small bowl. This is my version of an old Greek recipe. The addition of dried mint flakes sets these meatballs apart from any others I've ever tried.
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