Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zesty pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zesty Potluck Pasta Salad (Featured below) - This simple summer salad is easy to make and gets a nice kick from fresh tomatoes and Italian dressing. Greek Salad - A nicely dressed tossed salad is always a crowd pleaser. This one has a lovely Greek-inspired feel and is dressed with a fab lemon vinaigrette.
Zesty pasta salad is only one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Zesty pasta salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have zesty pasta salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zesty pasta salad:
- Prepare 1 packet penne pasta
- Take 1 cup cherry tomatoes (halved)
- Prepare 1 bunch watercress
- Prepare 1/4 cup spring onions (chopped)
- Get 1/2 cup vintage cheddar (grated)
- Take 1 cup sun-dried tomatoes
- Make ready 1/2 cup parsley
- Take 1 lime
- Prepare 2 cloves garlic
- Prepare 1 chilli
- Prepare 1 tablespoon peppercorns
- Prepare 1 teaspoon rock salt
By Lisa Scott Provost This is an amazing dish till now???and pasta is integral part of our food.zesty greek pasta salad is perfect for any picnic get together parties recipe???.thanks for shared a beautiful and delicious recipe???.! Turn this Zesty Italian Pasta Salad into a main dish by adding slices of pepperoni and salami. Remember, don't overcook the pasta or the end result will be mushy. If you don't like olives but still want a savory-sour pop of flavor, use mild banana pepper rings instead.
Instructions to make Zesty pasta salad:
- Boil the pasta in salted water until soft, drain and set aside to cool.
- In a bowl combine the cooled pasta with the halved cherry tomatoes, vintage cheddar and watercress (pulled apart or chopped). Stir thorughly.
- In a food processor add your sun-dried tomatoes, the juice of one lime, one whole chilli, tablespoon of pepper, teaspoon of rock salt, coarsely chopped parsley and a dash of olive oil. Combine until it is of a smooth(almost creamy) consistency.
- If you're having trouble blending the dressing, add a tablespoon of water to aid in combining the ingredients.
- Once dressing is blended and to taste, pour over your pasta and stir through, ensuring all pasta is covered.
- Garnish with fresh watercress leaves and two wedges of lime.
Use small, crunchy cucumbers if you can. Bring a large pot of lightly salted water to a boil. Drain and rinse in cold water. This time of year on the weekends we are either boiling crawfish or barbecuing. We use any excuse to sit outside and soak in the weather , this past weekend was no exception.
So that’s going to wrap this up with this exceptional food zesty pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
