Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's classic lobster rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mike's Classic Lobster Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Classic Lobster Rolls is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Classic Lobster Rolls:
- Get Lobster Meat Mixture
- Take 4 Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
- Take 1 packages 20 oz Imitation Crab Meat
- Prepare 1/2 cup Real Mayonnaise [+ additional as per your taste]
- Make ready 1/2 cup Celery With Leaves
- Prepare 1/4 cup Chopped Chives
- Take 2 tbsp Fresh Parsley [packed]
- Get 1 tsp Lemon Pepper
- Get 1/4 tsp White Pepper
- Get 1/2 tsp Granulated Garlic
- Get 1 tsp Yellow Mustard
- Get 2 tbsp Real Butter
- Take Bread
- Prepare 2 packages King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
- Get 1 stick Real Salted Butter [optional]
- Take 1 Bottle Garlic Powder
- Take Toppings - Garnishments - Sides
- Take 3 cup Shredded Iceberg Lettuce
- Take 1 large Bag Salt & Vinegar Potato Chips
- Get 4 large Dill Pickle Quartered Spears
- Get 1 tub Fresh Guacamole
- Prepare 1 dash Old Bay Seasoning
- Get 1 dash Paprika
- Get 1 dash Celery Salt
OK, this list begins with a lobster sandwich, decidedly not a roll???but it's nonetheless a decades-long Cambridge classic and a must-try for all local lobster lovers. It's officially the first day of summer today and it's time to gather up all the best summer recipes, like this delicious New England lobster roll recipe! When J and I lived in Florida, we used to eat lobster a few times a year. Now that we live in New England, we eat it a few times a.
Steps to make Mike's Classic Lobster Rolls:
- Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
- De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
- Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
- Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
- Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
- Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
- Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
- You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
- Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
- To reduce the overall carbs, you can use low carb bread and omit the guacamole.
- Enjoy!
The key to a truly great lobster roll is fresh-picked lobster meat, and Maine has the freshest, most abundant stock of cold-water lobsters anywhere in the world. Lobster roll lovers, welcome to your ultimate bucket list. When butter has melted add lobster and cook, stirring constantly to coat lobster with butter. The best and most efficient time to make lobster rolls is the day after a traditional lobster bake or boiled lobster. In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed.
So that is going to wrap it up with this exceptional food mike's classic lobster rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
