Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banga soup with starch. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.
Banga soup with starch is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Banga soup with starch is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook banga soup with starch using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banga soup with starch:
- Take 800 g tinned palm fruit concentrate
- Prepare 50 g Beef
- Take 1 Dry fish
- Take leaf Crushed bitter
- Prepare 1 Onion
- Take to taste Salt
- Take 4 Fresh pepper
- Get 1 Ogiri okepi
- Prepare Ata rodo(scotch bonnet)
- Make ready 1 Tilapia
- Get 1 sachet Banga spices
- Get 1 maggi
If you have used the recipe with the bitter leaves, this can be served serve with fufu or starch. If you decided to use the scent leaves for cooking. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu.
Instructions to make Banga soup with starch:
- Dilute the tinned palmoil conc with hot water.to make it more fluid and translucent.and boil meat
- Add smoked fish,boil till it softens.
- Add fresh pepper and ata rodo allow to boil very well.
- Add banga spices it thicks the soup
- Stir and let it boil till you can smell and taste the spices in the palmoil extract.
- Add Maggi and salt,add fish lower the heat and cover the pot.
- Add bitter leaf,still with the low heat.sheat.simply let the soup cook untill oil start floating on the surface.food is ready better serve with starch.
Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and Today Nigerians across communities enjoy all types of soups available. Starch and banga soup must be served at traditional weddings. parties and events.
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