Caldo de Mariscos
Caldo de Mariscos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caldo de mariscos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caldo de Mariscos is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Caldo de Mariscos is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have caldo de mariscos using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caldo de Mariscos:
  1. Take seafood/poultry
  2. Make ready 1 1/2 lb fresh tilapia
  3. Take 2 packages medium raw shrimp w/ shell on
  4. Get shrimp boil seasoning
  5. Make ready salt
  6. Prepare 1 tsp garlic powder
  7. Prepare 1 tbsp Old Bay original seasoning
  8. Make ready 1/2 tsp Ms. Dash original salt free seasoning
  9. Prepare 1 tbsp Chef Paul Magic Salmon Seasoning
  10. Make ready 1/2 tsp lemon pepper seasoning
  11. Prepare 1/2 tsp oregano
  12. Make ready 1/2 packages sazón goya con azafran
  13. Take 1 tsp sugar
  14. Make ready 3 tbsp butter
  15. Prepare 4 cup water
  16. Make ready other
  17. Make ready olive oil, extra virgin
  18. Prepare sauce
  19. Prepare 10 epazote
  20. Make ready 2 tbsp butter
  21. Make ready 5 chile ancho
  22. Prepare 1 chile jalapeño
  23. Get 1/2 cup diced onion
  24. Take 2 tomato roma
  25. Take 1 small chile de arbol
  26. Get 1 tbsp Old Bay Original Seasoning
  27. Take 1 tbsp Chef Paul Magic Salmon Seasoning
  28. Make ready 5 cup water
  29. Get salt
Steps to make Caldo de Mariscos:
  1. Bring 3 cups of water to boil
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
  4. Fry tilapia until crispy and cut into smaller pieces.
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

So that is going to wrap it up for this special food caldo de mariscos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!