Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Summer pasta salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Summer pasta salad is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook summer pasta salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer pasta salad:
- Make ready 14.5 ounces protein plus penne pasta
- Get 2 cups broccoli chopped
- Make ready 2 cups asparagus broken into bite size pieces
- Get 1 cup chopped bell pepper chopped
- Make ready 1 cup grape tomatoes cut in half
- Prepare 1 cup simply dressed Italian dressing
- Make ready 1 tablespoon olive oil
- Prepare 1 cup chopped zucchini
Pasta Salads are a cinch to make and a great way to show off summer veggies. Add some grilled chicken or shrimp, and you've got the makings of a satisfying meal. What really sets a good pasta apart though is a great, creamy dressing. These five-star pasta salads are busting out main-dish moves with bold tastes and textures.
Steps to make Summer pasta salad:
- Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
- Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
- Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
- Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.
Easy and endlessly customizable, mac salad is always welcome. Bacon Ranch Pasta Salad "Such a great salad! Chicken Club Pasta Salad A friend served this BLT pasta salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. —Mrs.
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