Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tikka biryani with boondi raita. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious paneer tikka biryani served with boondi raita. Its a restaurant layer biryani makes a great lunch or dinner. A popular spice and paneer mixed.
Chicken tikka biryani with boondi raita is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken tikka biryani with boondi raita is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken tikka biryani with boondi raita using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka biryani with boondi raita:
- Get 1 1/2 kg chicken
- Get 1 cup curd
- Prepare 1 tsp ginger garlic paste
- Get as needed oil for frying
- Get 1 tsp black pepper powder
- Get 2 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Get 1 tsp turmeric powder
- Get 1 tsp cumin seeds
- Prepare 1 tsp garam masala
- Get 1 tsp chat masala
- Make ready To taste salt
- Take 4 onion chopped
- Prepare 4 tomatoes
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Prepare 1/2 cup curd
- Get 2 tsp coriander leaves mint leaves
- Prepare 3 p bay leaf
- Get 1 inch cinnamon sticks
- Take 10 black pepper
- Get 5 cloveCloves
- Prepare 5 green cordamam
- Get 3 black cordamam
- Get 2 pinch red food colour
- Get 1 pinch green food colour
- Get 3 tsp lemon juice
- Get 1 tbsp kasuri methi
- Make ready 1 kg rice kolam
But some varieties like this Boondi are crisp fried tiny balls made using chickpea flour or besan. A biryani consists of curried meat, poultry, fish or vegetables combined with basmati rice to make a complete meal. Here chicken curry is layered with the rice Meanwhile, make the cucumber raita. Stir together the yogurt, cucumber and mint.
Instructions to make Chicken tikka biryani with boondi raita:
- Take a bowl add curd ginger garlic paste salt red chilli powder coriander powder turmeric powder black pepper chat masala salt 2tbs lemon juice and 1 pinch red food colour and 1 tbsp oil add chicken pieces mix well and keep in freezer 2 hours and now take a pan add 2tbs oil and cook cook chicken pieces tikka and smoke koal
- Take a pan add oil add onion fry lightly golden and add cumin seeds and tomato stir fry and add ginger garlic paste salt red chilli powder and curd stir fry well add 1 tbsp lemon juice and kasori methi and stir fry well and keep aside
- Take rice and wash and sock 1hou take pan add water and salt cinnamon stick black cordamam green cordamam clove black pepper bay leaf some coriander leaves mint leaves and after boil add rice and cook 80% and drain well water help strainer and take pan add rice layer and masala layer and chicken layer same 1 by 1 layer and garnish brown onion coriander leaves mint leaves and lemon juice and milk 1/4 cup few drops rose water and smoke koal and cover it well foil paper and keep10minutes full Flam
- 15 minutes slow Flame and ready to serve with boondi raita
- I prepare sherkhorma and keep with this dish nicely presently
- Enjoy with your family take care eat well see you again with next recipe bye
When the chicken biryani is ready, stir. Easy and simple Chicken Biryani Recipe. Some consider biryani to be an overwhelming dish. Because the flavor is so rich and delicious, it is often believed that preparing this dish is a tedious and lengthy task. "Chicken Tikka Biryani" This has been one of my favorite recipes recently. It is so hot and spicy with sizzling flavors and those chunky chicken tikka pieces completely excites you.
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