Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beefy vegetable soup with meatballs low carb. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beefy Vegetable Soup with Meatballs low carb is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beefy Vegetable Soup with Meatballs low carb is something which I’ve loved my whole life.
Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut. Let me know how it turns out for you….
To get started with this recipe, we must first prepare a few ingredients. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
- Make ready Meat and broth
- Take 2-1/2 pound ground beef
- Take 16 ounces beef meatballs
- Make ready 1 quart beef broth
- Get Vegetables
- Take 2 ribs celery
- Get 1 pound Carrots
- Get 1 pound green beans
- Get 1 cup sliced spring onion
- Make ready Seasonings
- Get 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon ground black pepper
- Make ready 2 tablespoons extra virgin olive oil
- Make ready 1 teaspoon granulated garlic powder
- Prepare Cheese
- Make ready To taste shredded Parmesan cheese
This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Banting diet. Ground beef is one of the most versatile things to cook with. You can prepare it in a million and one ways, such as meatballs, hamburgers and meatloafs.
Steps to make Beefy Vegetable Soup with Meatballs low carb:
- Wash the vegetables. Heat the oil in a pot.
- Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
- Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
- Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
- Add the meatballs. Simmer covered for 15 minutes.
- Serve add cheese to taste. I hope you enjoy!!
View top rated Best low carb beef and vegetable soup recipes with ratings and reviews. Our low carb Crock Pot Beefy Vegetable Soup is a hearty ground beef soup with tomatoes, onion, zucchini, radishes and cabbage. Rich, flavorful vegetable beef soup makes a comforting start to a winter meal and is hearty enough to be served as a filling main course. For a lower-carb version of this soup, you can omit the carrots. Easy, quick and good for you soup.
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