Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Parmesan Meatballs. posted by Christy Denney Earlier this week I had a run in with death. I was waiting at the gate of the.
Chicken Parmesan Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Parmesan Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Get 1 lb. ground chicken
- Make ready 1 egg
- Make ready 1/2 cup grated Parmesan cheese
- Take 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon Italian seasonings
- Prepare 1 teaspoon kosher salt
- Take 1/2 teaspoon pepper
- Make ready 1/2 teaspoon crushed red pepper
- Prepare 1/4 cup olive oil, divided
- Make ready 1 (26 ounce) jar marinara sauce
- Prepare 1/2 cup shredded mozzarella
- Take 2 tablespoons basil, torn (optional)
The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious!
Steps to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs. Topped with the perfect blend of ooey gooey cheese. This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken! This can also be one of your go-to freezer meals that your whole family will love! Homemade chicken parmesan meatballs that are simmered in quick tomato sauce.
So that is going to wrap it up with this exceptional food chicken parmesan meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
