Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted pork tenderloin with a herb sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. This easy Herb Roasted Pork Tenderloin recipe is the ultimate weeknight dinner. Perfectly cooked, juicy, roasted pork tenderloin that is bursting with flavor!
Roasted Pork Tenderloin with a Herb Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Pork Tenderloin with a Herb Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have roasted pork tenderloin with a herb sauce using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Tenderloin with a Herb Sauce:
- Prepare Marinade
- Prepare 2 tbsp brown sugar
- Take 1 tsp paprika
- Get 1 tsp garlic salt
- Make ready 1 tsp ground cumin
- Make ready to taste Salt
- Prepare Zest of one lemon
- Get 2 tbsp olive oil
- Prepare 800 g - 1kg of pork Tenderloin
- Prepare For the herb sauce
- Get 1/4 c olive oil
- Get 3 tbsp white wine vinegar
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Prepare 3 garlic cloves, minced
- Take 1 onion, finely chopped
- Prepare 1/2 tsp red pepper flakes
- Prepare 1/2 c parsley, finely chopped
- Prepare 2 tbsp freshly chopped oregano
The blend I used in this recipe is a classic mix of basil. Ed demonstrates how easy it is to cook pork tenderloin in a cider and herb sauce. So simple that this video was nearly half the length. But then Ed decided to make fancy roast potatoes and carrots to go with it.
Steps to make Roasted Pork Tenderloin with a Herb Sauce:
- In a small bowl mix well all the marinade ingredients together expect the Tenderloin. Add a little more olive oil if it's slightly dry as it needs to be similar to paste.
- Place the Tenderloin in a freezer or zip lock bag and add the marinade. Rub the marinade well into the meat. Transfer to fridge until needed, allow to marinade for atleast one hour.
- Mix all the ingredients for the herb sauce together well. Cover with clingfilm and set aside until needed. Give the sauce a mix just before using.
- Tenderloin can be roasted at 200c for about 20-25 minutes depending on its size in the oven, placed in an oven proof tray with all the marinade aswell. However I chose to pan grill it because I think it gives it a better flavour.
- If you choose to pan grill it I would advise to flatten the meat so it cooks evenly throughout. A rolling pin can be used if a meat hammer is not available. Wrap the meat inside another bag in case the bag breaks then wrap the bag in a tea towel to prevent the bag from splitting.
- Spray the grill pan with frylite or olive oil, allow to come to medium to high temperature and then grill the meat for 5-8 minutes per side or until its fully cooked through.
- Allow to rest for 5 minutes and serve
The flavor of pork tenderloin itself is rather neutral, so it begs for lots of adornments. Sprinkle the herbs over the pork, rolling it around to get as much on the outside as you can. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides. Just as with beef tenderloin, pork tenderloin is a really lean cut, but relatively tender since it's not a heavily used muscle. Because it's so lean, I like to flavor it with a.
So that is going to wrap it up for this exceptional food roasted pork tenderloin with a herb sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
