Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan apricot-lavender jam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This French provincial Jam is aromatic, silky, low on sugar, full of fruit and has a lovely floral note through the lavender. Delicious on fresh bread or a. This delicious apricot jam with lavender makes a great food gift.
Vegan apricot-lavender Jam is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegan apricot-lavender Jam is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan apricot-lavender Jam:
- Make ready 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
- Get 1 pound or 500gr. Cane Sugar
- Get 1 Tsp Vanilla Paste
- Get 3 Tbsp fresh Lemon Juice
- Prepare 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
- Prepare 1 Tbsp Agar Agar powder
- Take 3/4 Cup or 200 ml Cold Water
Find this Pin and more on Food by Mayernik Kitchen Perfect to fill jam tarts or great just on bread. Remove the apricot pits and cut the fruit into half. Sprinkle on the sugar, and stir to combine.
Instructions to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam Enjoy!
This apricot tart is a delicious treat for all ages. The simple, shortbread crust is topped with a luxurious pudding and finished off with some caramelized, lavender apricots that make this the perfect dessert for a special occasion. Apricot Tart With Lavender Sugar [Vegan, Gluten-Free]. Halve and stone the apricots and chop them. Put in a preserving pan with the lavender, lemon juice and sugar.
So that is going to wrap this up with this special food vegan apricot-lavender jam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
