Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, juicy chicken thigh karaage (fried chicken). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and In Japan, Karaage is typically made with skin-on boneless chicken thighs, which has more flavor than chicken breasts. However, if you really want to.

Juicy Chicken Thigh Karaage (Fried Chicken) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Juicy Chicken Thigh Karaage (Fried Chicken) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have juicy chicken thigh karaage (fried chicken) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Juicy Chicken Thigh Karaage (Fried Chicken):

1. Make ready 20 pieces Chicken thigh meat
2. Get 30 ml Sake
3. Make ready 2 tsp Grated ginger
4. Take 2 tbsp Soy sauce
5. Get 1/3 tsp Salt
6. Get 10 grams Japanese mayonnaise
7. Get 150 grams ★ Katakuriko
8. Prepare 30 grams ★ Flour
9. Make ready 1 Frying oil

My karaage chicken is marinated before frying. I used thigh fillets with skin on, but you can remove the skin if you wish. You can also use chicken breast, although the fried meat might not be as juicy as thigh fillets. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation.

Instructions to make Juicy Chicken Thigh Karaage (Fried Chicken):

1. Put the chicken in a bowl, add the sake, and mix. Let it sit for 30 minutes or more.
2. Add the grated ginger, soy sauce, and salt to the chicken in the bowl from Step 1, and let it marinate for 30 minutes.
3. Add the ★ dry mixture in a plastic bag and mix.
4. Add mayonnaise to the Step 2 bowl, and mix.
5. Add the chicken from Step 4 to the Step 3 plastic bag with the katakuriko and flour. Shake to coat.
6. Deep fry both sides until browned.
7. Take the chicken out from the oil, transfer to a tray with paper towels or similar (to soak up the excess oil) and let it cook through with the residual heat.
8. Deep fry the chicken again just before serving. This last step is key for an extra crispy finish.

The crispy outside and juicy inside make the karaage so delicious! Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist.

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