Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, classic beer batter fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Best recipe I ever tried for beer battered fish. My husband absolutely loves this one. I don't like fish but I like the fish in this recipe.
Classic beer batter fish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Classic beer batter fish is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have classic beer batter fish using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic beer batter fish:
- Take 1.1 kg fish fillet (nileperch or tilapia or any firm fish)
- Take 2.200 gms wheat flour
- Get 3.1 tbspn baking powder
- Prepare 4.50 gms cornflour
- Prepare 5.3 cloves garlic minced
- Get 6.5 lemon juice squizzed
- Take 7 .salt n pepper to taste
- Prepare 8 .oil for deepfrying and for batter
- Take 9.1 tusker beer
The resting time allows the carbonation in the beer to activate the baking powder for a lighter, crispier batter. Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil. Cook the fish one or two pieces at a time until golden brown. Drain on paper towels or better yet, on a cake cooling rack set up over paper towels.
Steps to make Classic beer batter fish:
- First season your fish with lemon juice,salt,minced garlic,black pepper check seasoning and keep aside
- In a separate bowl mix the flour,50ml oil with beer and whisk till smooth you can add water if too thick,add black pepper and salt for taste
- Arrange flour in a tray and season with salt n pepper for dusting,and the batter,first pass your marinated fish into the flour and dust off excess flour
- Put oil at medium heat or 150 degrees if using an electric fryer
- Shake off excess batter and submerge the fish in the oil making sure you put it away from you to avoid oil spilling over turn it until browned n cruchy
- Serve it hot with french fries and some tarter sauce
Perfect every time: Adam Liaw's beer-battered fish and chips. Sometimes the simplest dishes are the hardest to get right. This method for the classic fish and chips will give you perfect results every time. Beer-Battered Fish from Delish.com is crispy, golden fish-and-chips at its best. This activates the batter and is what helps it.
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