Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried bread stuffed with chicken and vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. The bread is braided after adding your filling and then baked.

Fried Bread Stuffed with Chicken and Vegetables is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Bread Stuffed with Chicken and Vegetables is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried bread stuffed with chicken and vegetables using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Bread Stuffed with Chicken and Vegetables:

1. Make ready 12 slices bread
2. Get 2 eggs
3. Make ready 70 g bread crumbs
4. Take 100 g potato
5. Prepare 70 g mixed vegetables (carrot, corn, green pea)
6. Get 100 g chicken fillet
7. Make ready 150 ml milk
8. Prepare 2 cloves garlic
9. Take 50 g onion
10. Take 1 scallion (take the green leaf)
11. Take 2 Tbsp margarine/butter
12. Make ready 1/2 Tsp mushroom stock powder
13. Take 1 Tsp salt
14. Get pinch black pepper

Remove from heat and drain on a paper towel. Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips). Hollow out the insides of the baguette pieces with a knife. It is stuffed with ragout that is made from chicken, vegetables and eggs.

Instructions to make Fried Bread Stuffed with Chicken and Vegetables:

1. Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside
2. Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender.
3. Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well.
4. Pour milk into the pan and cook until thicken. Turn off the heat. Set aside
5. Prepare bread slices, beaten egg and bread crumbs.
6. Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal
7. Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first)
8. Heat the oil with low fire. Fry the bread until it becomes golden brown
9. Serve while it hot or put it on your lunch box ✨

Panada is a South Sulawesi type of fried bread similar to an empanada and stuffed with spicy tuna. Pangsit is another type of dumpling that may be boiled, fried, or steamed, and often is used as complement of bakmi ayam or chicken noodle. Maqluba - An "upside-down" dish, made with fried vegetables, meat (lamb), rice and eggplant. Musakhan - Large taboon bread topped with sumac, and onions. Ruz wa Lahme ma' Laban - Mix of rice and lamb topped with a mildly spicy yogurt; Shish taouk - Chicken pieces on skewers; Kebab Halabi - kebab served with a spicy tomato sauce and Aleppo pepper I quickly stir-fried the thinly sliced chicken (easy to thin-slice if you partially freeze it first), then the vegetables. (Leaving on a jet plane day after tomorrow and this was the perfect recipe to clear out the fridge: broccoli, zucchini, onions, mushrooms, baby bok choy, red bell pepper and bean sprouts).

So that’s going to wrap it up for this special food fried bread stuffed with chicken and vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!