Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Get 200 gr rice noodle
  2. Get 4 garlic cloves
  3. Make ready 1 red onions
  4. Get 3 carrots
  5. Take 2 spring onions
  6. Get 200 gr cabbage
  7. Take 2 eggs (optional)
  8. Prepare 1 tsp salt
  9. Prepare 1 tsp pepper
  10. Prepare 2 tbsp cooking oil
  11. Prepare Hot water to soak rice noodle
Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
  2. Grate carrots, chop spring onions, and cabbage, put aside.
  3. Mash red onion and garlic, pit it aside.
  4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
  5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
  6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
  7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
  8. Enjoy while hot :D

So that’s going to wrap this up for this special food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!