Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Chocolate Chip Cookies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan chocolate chip cookies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Chip Cookies:
- Prepare 2 Cups Plain Flour
- Get 1/2 Cup Coconut Jam or Coconut Oil
- Prepare 1/3 Cup Nut Milk (Hemp)
- Get 1 Cup Soft Brown Sugar
- Make ready 1 tsp bicarbonate of soda
- Prepare 1 Cup Dark Chocolate Chips
- Make ready 1 pinch salt
Steps to make Vegan Chocolate Chip Cookies:
- Preheat the oven to 180 degree Celsius and line two baking trays.
- Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste.
- In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until it's crumbly, then add the chocolate chips and roll into small balls.
- Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!
So that is going to wrap it up for this exceptional food vegan chocolate chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
