Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed tofu (tahu isi) *vegan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia. Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and.
Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Tofu (Tahu Isi) *Vegan is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
- Make ready 10 pcs Fried Tofu
- Take Filling:
- Make ready 3 carrots
- Prepare 1/4 cabbage
- Get 100 gr bean sprouts (optional)
- Prepare 2 spring onions
- Take 1/2 red onion or 5 shallots
- Take 3 garlic cloves
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Make ready 1 tsp chicken or beed or mushroom stock (optional)
- Get Vegetable oil
- Take Batter:
- Take 1 cup plain flour
- Get 1/2 cup tapioca starch
- Take 1/2 cup corn starch
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp salt
- Prepare 3 cups water
In a separate bowl, mix flour, starch water and turmeric to form a yellow batter. Gently coat each tofu in the liquid batter, making sure that the exposed vegetables are well coated (or else they will fall out in the. Tahu Isi name makes sense more which is meant stuffed tofu; isi = stuff/fill. You can always make these fried stuffed tofus go vegan by omitting the shrimp.
Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
- Pre-heat cooking oil in a fryung pan.
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
Tahu Isi - Indonesian Deep Fried Stuffed Tofu Flickr by Pah Mee Tea Tahu isi is well-loved Indonesian tofu that is filled with various vegetables such as carrot, cabbage, bean sprouts, spring onions and or shrimp. It comes in cubes or triangle shape. Stuffed tofu or in Indonesia we called Tahu Isi, one from many kind favorite snack in Indonesia. For the stuffing we can vary with many kinds as our favorite like vegetables, chicken, etc. Today I made stuffed tofu with vegetables filling.
So that’s going to wrap it up with this special food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
