Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, litti chokha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
Litti Chokha is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Litti Chokha is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook litti chokha using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Litti Chokha:
- Make ready For little dough
- Prepare 2 cup wheat flour
- Get salt as per taste
- Take 1 tsp oil
- Take as needed water for kneading the dough
- Take 2 tbsp ghee
- Take For stuffing
- Get 1 1/2 cup sattu or roasted gram flour
- Prepare 1 tsp carom seeds
- Take 1 tsp roasted cumin powder
- Take 1 tsp pickle masala
- Take 1 tsp mustard oil
- Get 1 tsp red chili powder
- Make ready 1/2 tsp finely chopped green chilies
- Make ready salt as per taste
- Take For Chokha
- Get 1 boiled potato
- Prepare 1 eggplant
- Get 1 onion
- Get 1 garlic
- Make ready 2 finely chopped green chilies
- Make ready 2 tsp finely chopped onions
- Prepare 1 tsp mustard oil
- Make ready 2 tsp finely chopped coriander leaves
- Get 1/2 lemon juice,salt as per taste
- Prepare For chutney
- Make ready 3 roasted tomatoes
- Prepare 1 tsp finely chopped green chilli
- Take 2 tsp finely chopped coriander leaves
- Make ready 1 roasted garlic cloves
- Get 1/2 tsp lemon juice
- Prepare 2 tsp finely chopped tomatoes
- Take 1/2 tsp red chili powder
- Prepare salt as per taste
Here's how you can prepare this dish by following these simple steps. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference.
Steps to make Litti Chokha:
- First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft.
- Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney.
- In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon.
- Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough.
- And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney..
The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. Have you ever heard of Litti Chokha? It is a traditional dish from Bihari and Jharkhand region of India and Chef Pallavi shares her recipe of this tasty snack food. Her stuffed wheat balls or Litti are savoury, and the subzi or chokha has little spices but is still flavourful and delicious. Litti Chokha is a traditional Bihari and Jharkhand dish that is quite similar to Rajasthani Baati but still very different.
So that is going to wrap it up for this special food litti chokha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
