Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, moist eggless banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
TIPS AND TRICKS TO MAKE THE BEST EGGLESS BANANA BREAD. You can swap up to half the flour for whole wheat or another favorite whole-grain flour. You can use white sugar instead of brown sugar.
Moist eggless banana bread is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Moist eggless banana bread is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moist eggless banana bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moist eggless banana bread:
- Make ready 1 large ripe banana
- Take 1/8 cup melted butter (or flavorless oil)
- Get 3 tablespoons aqua faba (or 1 egg)
- Take 1/2 cup sugar
- Take 3/4 cup flour
- Prepare 1/2 teaspoon baking soda
- Get 1 pinch salt
- Get Optional- chocolate chips/dry fruits/nuts
It's egg-free, easy, so soft, tender and perfectly moist. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by many readers. This banana bread recipe is made with whole wheat flour (wholemeal flour) but all-purpose flour can be substituted instead.
Steps to make Moist eggless banana bread:
- Mash 1 ripe banana with a fork until there are no lumps.
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. These one-bowl Easy Eggless Banana Bread Muffins are so flavorful, moist and incredibly delicious!
So that’s going to wrap this up with this special food moist eggless banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
