Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beans and sweet potato porridge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beans and sweet potato porridge is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beans and sweet potato porridge is something that I have loved my entire life.
This beans and sweet potato porridge was made with beans, green peas, carrots, sweet potato. As ingredients I used Ady's Food Mart' s red prawn and palm oil. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans.
To begin with this recipe, we have to first prepare a few ingredients. You can have beans and sweet potato porridge using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beans and sweet potato porridge:
- Prepare 2 1/2 cups red cowpea (or black eyed pea)
- Take 1 red onion
- Take 1/2 cup ground shrimp
- Get 1 bunch spinach
- Make ready 5 small sweet potatoes
- Prepare 1/2 cup palm oil (or 5 diced medium tomatoes)
- Prepare 1 1/2-2 cups water
- Make ready Salt
- Take Pepper
These would be braised soy sauce pork belly, preserved radish omelet (chai poh nooi), and stir fry preserved radish and long beans (chai poh tao). Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. Place the rice, sweet potato, and water in the rice cooker all together.
Steps to make Beans and sweet potato porridge:
- Wash and cook the beans in a pressure pot.
- Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
- Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
- If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.
Using the porridge setting, start cooking. Healthy Red Lentil and Vegetable Soup. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. In recent years, the sweet Puree the beans as fine as possible in a blender. It's much easier while still resulting in a very smooth porridge, and you don't waste the nutritious bean skins.
So that’s going to wrap this up for this special food beans and sweet potato porridge recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
