Mint mojito
Mint mojito

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mint mojito. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Use a muddler to crush the mint and lime to release the mint oils and lime juice. Fill the glass almost to the top with ice. We can wax on about the glory of the mojito - this perfect concoction of rum, mint, sugar, lime juice, and sparkling water — but I'm guessing you won't need a lot of convincing in that regard.

Mint mojito is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mint mojito is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mint mojito using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mint mojito:
  1. Make ready 1 cup chilled water
  2. Get 1 cup soda water
  3. Make ready 1 big sized lemon
  4. Take 1 handful pudina or mint leaves
  5. Take 3-4 tablespoons sugar
  6. Take 1 teaspoon black salt or as per taste
  7. Get 2 lemon slices and mint leaves and garnishing (optional)

A mint mojito recipe seemed like the perfect solution. For the last few weeks, I've been making this classic rum cocktail nonstop. The combination of herbaceous mint, tart lime, and fizzy soda water is so refreshing. I love how pretty it is too.

Steps to make Mint mojito:
  1. In a container add water and sugar. Stir and mix sugar in water till it dissolves completely.
  2. Wash and rinse well mint leaves.Muddle 8 to 10 leaves and add in sugar water and mix it. Squeeze lemon and mix well
  3. Now add soda water and mix it all well.Also add black salt as per taste. Mojito is ready to be served.
  4. Take a transparent glass, add icecubes.Pour mojito in a glass.
  5. Garnish with lemon slice and mint leaves. This step is optional. You can skip.

Garnished with mint leaves and a lime wedge, this mojito looks like a fancy drink you'd get at a. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Fill the glass almost to the top with ice. Yerba Buena and Mojito Mint are used interchangeably in the popular cocktail, particularly in Havanna, because they have a similar flavor. The mojito is a simple mixed drink from Cuba that's made of rum, mint, and lime.

So that’s going to wrap it up for this special food mint mojito recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!